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Taking inspiration from a recipe found in Elizibeth Moxon’s English Housewifery, this elegant fizz is reminiscent of a champagne cocktail.
Together with his team, Head Sommelier Loic Avril has hand selected each of the some 1,000 references, for this expansive wine list.
For a behind the scenes dining experience the Chef's Table offers an intimate insight into the energy and activity of the kitchen.
Loic endeavours to create a wine list that celebrates small, boutique producers from all over the world so that you can continue exploring.
Or through historic reference a look into older vintages next to newer ones.
Fresh seasonal produce from the fertile surrounding farmlands provides an ever changing source of inspiration for Chef Reinette Hansmann and her team.
The menu offers wholesome, quality seasonal fare which is deliciously uncomplicated, all complimented with award winning wines from the adjoining Cape Winelands.